If you love creamy desserts with a fruity twist, strawberry cheesecake cups might become your new favorite treat!
These individual desserts combine a buttery biscuit base, smooth cheesecake filling, and fresh strawberries. They look beautiful in small glasses, making them perfect for parties, family dinners, or a relaxing weekend at home.
Ingredients:
For the base:
- 1 cup crushed graham crackers or digestive biscuits
- 3 tablespoons melted butter
For the filling:
- 8 ounces (225 g) cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
For the topping:
- 1 cup fresh strawberries, chopped
- 1–2 tablespoons strawberry jam (optional)
Instructions:
- Mix the crushed biscuits with melted butter until the texture resembles wet sand.
- Divide the mixture among small dessert cups and gently press it down.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold in the whipped cream until the filling becomes light and creamy.
- Spoon the cheesecake mixture over the biscuit base.
- Top each cup with chopped strawberries and a little strawberry jam if desired.
- Refrigerate for at least 2 hours before serving.
Sweet idea: Add a few white chocolate shavings on top to make each cup look even more tempting!
Every spoonful brings together creamy, crunchy, and fruity textures. It’s a simple dessert that looks impressive without requiring an oven. 🍓