Freshly made donuts have a way of turning an ordinary morning into something special. Imagine soft, fluffy donuts coated in sweet cinnamon sugar, served warm with a cup of coffee or milk.
You can make a simple version at home using everyday ingredients. These donuts are great for weekend baking, sharing with friends, or enjoying as an afternoon treat.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Melted butter, as needed
Instructions:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Avoid overmixing.
- Roll the dough on a lightly floured surface to about 1/2 inch thick.
- Cut out donut shapes using a donut cutter or two round cutters.
- Bake at 375°F (190°C) for approximately 10–12 minutes, or until the donuts are cooked through and lightly golden.
- Mix the sugar and cinnamon in a small bowl.
- Brush the warm donuts lightly with melted butter, then toss them in the cinnamon sugar.
Sweet idea: Dip your donuts in melted chocolate or drizzle them with a simple vanilla glaze for a different flavor.
Homemade donuts don’t have to be complicated. With a few basic ingredients and a little time, you can create a sweet treat that everyone will look forward to enjoying! 🤎